Testimonial | fish smokehouse Körber & fish farm Müller
S.A.M. Kuchler GmbH

What does it take to make the perfect smoked salmon? First and foremost, of course, high-quality fish and craftsmanship, but further processing also has a decisive influence on a perfect product.

S.A.M. 308 CS Salmon

The company S.A.M. Kuchler from Klagenfurt am Wörtersee has not only set itself the task of revolutionizing the fresh food counter. They have also developed a special machine in the fish processing segment. The S.A.M. 308 CS Salmon uses precisely coordinated technology and uniform supply of the fish fillet at the desired angle to cut uniformly thin slices down to the gram.

The protagonists

For the production of this unique testimonial video, we were guests at the Körber fish smokehouse in Schwabach and the Müller fish farm in Birkenfeld. Ludwig Körber and Pascal Müller took us on a tour of their production processes and gave us some fascinating insights. High-quality smoked salmon requires a lot of know-how, precise technology and passion for the profession.

The story of the testimonial

With the produced testimonial we tell the story of two small family businesses that are completely dedicated to quality and craftsmanship. The testimonial video starts at the fish ponds of the fish farm in Birkenfeld, shows the preparation of the smoked salmon sides for slicing in Schwabach and then illustrates how both companies work with the S.A.M. Kuchler machine. Honest statements about the benefits and specifications create a basis of trust that should serve as a reference for other companies.

Reflection of the brand identity

At the same time, the authenticity and proximity conveyed also emphasizes the mission statement of S.A.M. Kuchler, for whom closeness to the customer is very important. Even small businesses receive the greatest appreciation and products specially adapted to their needs.